South of the Border Luncheon
THURSDAY, MAY 15th 2014 10:30AM
Our Chef Hugo started his culinary training at the Le Cordon Bleu. His expertise includes international cooking, but he always loves to come home to his roots. Come and relish the artistic flavors of “South of the Border” and partake in this one of a kind experience.
Reservations Required. Seating is Limited.
Please Call Today (949) 340-8108